The kadai is one of the oldest and most common cooking utensils, found in almost every Indian home. It is thick and round-bottomed and available in various volumes. It is usually used for sauteing, deep-frying, and preparing curries and gravies.
MRP: `2,575.00
Inclusive of all taxes`2,490.00
3% offFeatures
- This kadai is most suitable for deep-frying puri, samosa, vada, and stir-frying stews, curries, and vegetables, etc.
- Its hard-anodized feature reduces oil consumption when cooking, making it efficient and cost-saving.
- Advanced hard anodized coating ensures you use a metal ladle while cooking.
- It is convenient to use at high temperatures.
- The comfortable and heat-resistant handle is safe to use.
- Made from high-quality hindalco aluminium.
- This kadai comes with a glass lid.
Specifications
| Brand Name | PNB |
|---|---|
| Capacity | 4 Litres |
| Dimensions | Diameter - 28 cm, Height - 16 cm |
| Material | Aluminium |
| Finish | Hard Anodised |
| Weight | 2.06 Kg |
Direction of use
- Don't use abrasives like steel wool for cleaning.
- Terms & Conditions: Images show genuine goods, however colours may vary.
Pack Contains
- 1 Kadai
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